This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein

Monday, December 28, 2020

Gymnasio Platania- Meat consumption Research

 




 
Conclusions:

Almost 1/10 of the students never consumes red meat

Almost half of the students eat red meat rarely

⅓ of the students consumes red meat 1-3 times a week

½ of the students eats cold meat more than 4 times a week

Students seem to prefer poultry than red meat

75% of the families prefer the butcher shop

14% have their own meat production (agricultural region)

11% buy prepacked meat
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