ERASMUS+ Exchange of good practice in relation to environment and sustainability. September 2018 - July 2020.
This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein
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Conclusions: Almost 1/10 of the students never consumes red meat Almost half of the students eat red meat rarely ⅓ of the students consu...
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We have cleaned the beach next to our school and have made a research on the time needed to get decomp...